The mutagenic potency of onion juice vs. its contents of quercetin and rutin

Author:

Gao Lan,Schäfer Christine,O'Reardon Katja,Gorgus Eva,Schulte-Hubbert Ruth,Schrenk Dieter

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference44 articles.

1. Solubilisation of quercetin: comparison of hyperbranched polymer and hydrogel;Althans;J. Mol. Liq.,2014

2. Chemical structure, Salmonella mutagenicity and extent of carcinogenicity as indicators of genotoxic carcinogenesis among 222 chemicals tested in rodents by the U.S. NCI/NTP;Ashby;Mutat. Res.,1988

3. Therapeutic values of onion (Allium cepa L.) and garlic (Allium sativum L.);Augusti;Indian J. Exp. Biol.,1996

4. Genotoxicological safety assessment of puree-only edible films from onion bulb (Allium cepa L.) for use in food packaging-related applications;Barreto;J. Food Sci.,2020

5. Dataset on Absorption Spectra and Bulb Concentration of Phenolic Compounds that may Interfere with Onion Pyruvate Determinations;Beretta,2017

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