Studies on neurolathyrism in Ethiopia: Dietary habits, perception of risks and prevention

Author:

Fikre A.,Van Moorhem M.,Ahmed S.,Lambein F.,Gheysen G.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference22 articles.

1. Effect of processing on the content of b-N-oxalyl-a, b-diaminopropionic acid (b-ODAP) in grass pea (Lathyrus sativus) seeds and flour as determined by flow injection analysis;Akalu;Food Chem.,1998

2. Bayeh, Y.M., 2010. Nutritional status of children under five years of age in bahirdar, Ethiopia, from a human rights perspective. PhD Thesis www.uonbi.ac.ke/faculties/turntopdf.php?project_id=5779.

3. CSA, 2005. Central Statistical Agency of Ethiopia. Available from: .

4. Epidemic of neurolathyrism in Ethiopia;Getahun;Lancet,1999

5. Neurolathyrism in Ethiopia: assessment and comparison of knowledge and attitude of health workers and rural inhabitants;Getahun;Soc. Sci. Med.,2002

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