Protective effect of resveratrol on sodium fluoride-induced oxidative stress, hepatotoxicity and neurotoxicity in rats

Author:

Atmaca Nurgul,Atmaca Hasan Tarik,Kanici Ayse,Anteplioglu Tugce

Funder

Kirikkale University Research Fund

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference62 articles.

1. Role of vitamin E combination with methionine and l-carnosine against sodium fluoride-induced hematological, biochemical, DNA damage, histological and immunohistochemical changes in pancreas of albino rats;Agha;Life Sci. J.,2012

2. Resveratrol in Health and Disease;Alarcón de la Lastra,2006

3. Effects of stilbene components of the roots of Polygonum cuspidatum Sieb et Zucc on lipid metabolism;Arichi;Chem. Pharm. Bull.,1982

4. Neuroprotection by resveratrol against traumatic brain injury in rats;Ates;Mol. Cell. Biochem.,2007

5. Molecular mechanisms of fluoride toxicity;Barbier;Chem-Biol. Interact.,2010

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