Determination of selenium content in aqueous extract of medicinal plants used as herbal supplement for cancer patients

Author:

Kolachi N.F.,Kazi T.G.,Afridi H.I.,Khan S.,Wadhwa S.K.,Shah A.Q.,Shah F.,Baig J.A.,Sirajuddin

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference39 articles.

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2. Endocrine and metabolic from traditional ayurvedic medicine to modern medicine: identification of therapeutic targets for suppression of inflammation and cancer;Aggarwal;Expert Opin. Ther. Targets,2006

3. Medicinal plants and primary health care: an agenda for action;Akerele;Fitoterapia,1988

4. Comparison of graphite furnace and hydride generation atomic absorption spectrometry for the determination of selenium status in chicken meat;Bohrer;Food Chem.,2007

5. Cunningham, A.B., 1988. An investigation of the herbal medicine trade in Natal/Kwa Zulu. Investigational Report No. 29. Institute of Natural Resources, University of Natal, Pietermaritzburg.

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