Health-related lipids components of sardine muscle as affected by photooxidation
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference43 articles.
1. High-performance liquid chromatography of cholesterol autoxidation products;Ansari;J. Chromatogr.,1979
2. Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food;Boselli;J. Chromatogr. A,2001
3. Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions;Boselli;Food Chem.,2005
4. Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films;Boselli;Meat Sci.,2009
5. Squalene, 26-hydroxycholesterol and 7-ketocholesterol in human atheromatous plaques;Brooks;BBA,1966
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Effects of Natural Insecticides on the Green Peach Aphid Myzus persicae (Sulzer) and Its Natural Enemies Propylea quatuordecimpunctata (L.) and Aphidius colemani Viereck;Insects;2024-07-22
2. Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets;Food Research International;2024-01
3. Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW);LWT;2023-10
4. Potential Harm of IQOS Smoke to Rat Liver;International Journal of Molecular Sciences;2023-08-05
5. Influence of Fish Handling Practices Onboard Purse Seiners on Quality Parameters of Sardines (Sardina pilchardus) during Cold Storage;Biomolecules;2023-01-17
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3