Potential application of Northern Argentine propolis to control some phytopathogenic bacteria-Reference-Cited by-同舟云学术

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Potential application of Northern Argentine propolis to control some phytopathogenic bacteria

Published:2011-10 Issue:7 Volume:166 Page:578-584
ISSN:0944-5013
Container-title:Microbiological Research
language:en
Short-container-title:Microbiological Research

Author:

Ordóñez R.M.,Zampini I.C.,Moreno M.I. Nieva,Isla M.I.

Funder

Consejo de Investigación de la Universidad Nacional de Tucumán

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Elsevier BV

Subject

Microbiology

Reference27 articles.

1. Control of plant diseases. Plant pathology;Agrios,1997

2. Argentinean propolis from Zuccagnia punctata Cav. (Caesalpinieae) exudates: phytochemical characterization and antifungal activity;Agüero;J Agric Food Chem,2010

3. Natural resin association such as incense and propolis in zootechnology;Bevilacqua;Agric Ecosyst Environ,1997

4. Biological control of bacterial spot of tomato under field conditions at several locations in North America;Byrne;Biol Control,2005

5. Chemical variability in propolis from Santiago del Estero, Argentina, related to the arboreal environment as the sources of resins;Chaillou;J Sci Food Agric,2009

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1. Coating based on gelatin and propolis for the control of anthracnose in postharvest of bell pepper;Food Control;2024-12

2. Scientific and technological advances in the development of sustainable disease management tools: a case study on kiwifruit bacterial canker;Frontiers in Plant Science;2024-01-11

3. Review on Propolis Applications in Food Preservation and Active Packaging;Plants;2023-04-14

4. Propolis: An update on its chemistry and pharmacological applications;Chinese Medicine;2022-08-26

5. Propolis extract combined with oregano essential oil applied to lima bean seeds against Sclerotinia sclerotiorum;European Journal of Plant Pathology;2022-06-22

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