Chemical variability in propolis from Santiago del Estero, Argentina, related to the arboreal environment as the sources of resins
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference26 articles.
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3. Some chemical composition and biological activity of northern Argentine propolis;Isla;J Agric Food Chem,2005
4. Antimicrobial activity of propolis on oral microorganisms;Park;Curr Microbiol,1998
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