Exploring the diversity and composition of soil microbial communities in different soybean-maize management systems

Author:

Araujo Fabio Fernando,Salvador Gabriela Lozano Olivério,Lupatini Gelci Carlos,Pereira Arthur Prudêncio de Araujo,Costa Romário Martins,de Aviz Rhaiana Oliveira,de Alcantara Neto Franscisco,Mendes Lucas William,Araujo Ademir Sergio Ferreira

Publisher

Elsevier BV

Subject

Microbiology

Reference63 articles.

1. Deciphering Bacterial Community of the Fallow and Paddy Soil Focusing on Possible Biocontrol Agents;Abbas;Agronomy,2022

2. Soybean (Glycine max (L.) Merr.) growth, yield, and nodulation in the early transition period from conventional tillage to conservation and no-tillage systems;Adamič;Agronomy,2021

3. A new method for non-parametric multivariate analysis of variance;Anderson;Austral Ecol.,2001

4. Characterization of soil bacterial assemblies in brazilian savanna-like vegetation reveals acidobacteria dominance;Araujo;Micro Ecol.,2012

5. Comparative toxicity of trivalent and hexavalent chromium to fungi;Babich;Bull. Environ. Contam. Toxicol.,1982

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