Organophilic pervaporation for aroma isolation — industrial and commercial prospects-Reference-Cited by-同舟云学术

Organophilic pervaporation for aroma isolation — industrial and commercial prospects

Published:2004-02 Issue:2 Volume:2004 Page:5-10
ISSN:0958-2118
Container-title:Membrane Technology
language:en
Short-container-title:Membrane Technology

Author:

Willemsen J.H.A,Dijkink B.H,Togtema A

Publisher

Mark Allen Group

Subject

Electrical and Electronic Engineering,Industrial and Manufacturing Engineering,Energy Engineering and Power Technology,General Environmental Science,General Materials Science,General Chemistry,Food Science

Reference12 articles.

1. Organophilic pervaporation: prospects and performance;Lipnizki;Chemical Engineering Journal,1999

2. Pervaporation of aroma compounds: comparison of membrane performance with vapour-liquid equilibria and engineering aspects of process improvement;Boudot;Food and Bioproducts Processing,1997

3. Applications of pervaporation in food processing;Karlsson;Trends in Food Science & Technology,1996

4. Full-scale vibrating pervaporation membrane unit: VOC removal from water and surfactant solutions;Vane;J. of Membrane Science,2002

5. Membrane Technology & Research Inc, www.mtrinc.com/Pages/mtrresnews.html

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