Production, thermodynamic characterization, and fruit juice quality improvement characteristics of an Exo-polygalacturonase from Penicillium janczewskii-Reference-Cited by-同舟云学术

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Production, thermodynamic characterization, and fruit juice quality improvement characteristics of an Exo-polygalacturonase from Penicillium janczewskii

Published:2020-05 Issue:5 Volume:1868 Page:140379
ISSN:1570-9639
Container-title:Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Author:

Amin Faiza,Mohsin Arooj,Bhatti Haq Nawaz,Bilal Muhammad

Funder

Higher Education Commission

SRGP

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics,Analytical Chemistry

Reference58 articles.

1. Pectin, and pectin-based composite materials: beyond food texture;Lara-Espinoza;Molecules,2018

2. Applications of pectinases in the commercial sector: a review;Kashyap;Biosour. Technol.,2001

3. Microbial pectinolytic enzymes: a review;Jayani;Process Biochem.,2005

4. Purification and characterization of exo-polygalacturonase from Zygoascus hellenicus V25 and its potential application in fruit juice clarification;Lu;Food Sci. Biotechnol.,2016

5. Pectinolytic enzymes-solid state fermentation, assay methods and applications in fruit juice industries: a review;Patidar;3 Biotech,2018

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1. Structural and biochemical characterization of SmoPG1, an exo-polygalacturonase from Selaginella moellendorffii;International Journal of Biological Macromolecules;2024-06

2. Improvement of fruit juice quality: novel endo-polygalacturonase II from Aspergillus tubingensis FAT 43 for enhanced liquefaction, clarification, and antioxidant potential;Food & Function;2024

3. Chitosan‐Based metal-organic framework for Stabilization of β-glucosidase: Reusability and storage stability;Heliyon;2023-11

4. Immobilization of pectinase on chitosan-alginate-clay composite beads: Experimental, DFT and molecular docking studies;Journal of Molecular Liquids;2023-11

5. Immobilization of Xylanase onto Starch Nanoparticles: A Reusable and Robust Nanobiocatalyst for Juice Clarification;Starch - Stärke;2023-09-30

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