Barley γ3-hordein: Glycosylation at an atypical site, disulfide bridge analysis, and reactivity with IgE from patients allergic to wheat-Reference-Cited by-同舟云学术

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Barley γ3-hordein: Glycosylation at an atypical site, disulfide bridge analysis, and reactivity with IgE from patients allergic to wheat

Published:2013-01 Issue:1 Volume:1834 Page:395-403
ISSN:1570-9639
Container-title:Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Author:

Snégaroff Jacques,Bouchez Isabelle,Smaali Mohamed El Amine,Pecquet Catherine,Raison-Peyron Nadia,Jolivet Pascale,Laurière Michel

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics,Analytical Chemistry

Reference45 articles.

1. The prolamin storage proteins of cereal seeds — structure and evolution;Shewry;Biochem. J.,1990

2. The S-poor prolamins of wheat, barley and rye: revisited;Tatham;J. Cereal Sci.,2012

3. Identification of γ-type hordeins in barley;Shewry;FEBS Lett.,1985

4. Evolutionary relationship of the members of the sulphur-rich hordein family revealed by common antigenic determinants;Rechinger;Theor. Appl. Genet.,1993

5. Wheat allergens associated with baker's asthma;Salcedo;J. Investig. Allergol. Clin. Immunol.,2011

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1. Immunolocalization of hordein synthesis and transport in developing barley endosperm;Plant Direct;2024-09

2. Clinical cross‐reactivity of wheat and barley in children with wheat allergy;Pediatric Allergy and Immunology;2022-11

3. Advances in the Biology of Seed and Vegetative Storage Proteins Based on Two-Dimensional Electrophoresis Coupled to Mass Spectrometry;Molecules;2018-09-26

4. Unusual glycosylation of proteins: Beyond the universal sequon and other amino acids;Biochimica et Biophysica Acta (BBA) - General Subjects;2017-12

5. Cerealn-glycoproteins Enrichment by Lectin Affinity Monolithic Chromatography;Cereal Research Communications;2016-06

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