Attenuation of 7-ketocholesterol- and 7β-hydroxycholesterol-induced oxiapoptophagy by nutrients, synthetic molecules and oils: Potential for the prevention of age-related diseases-Reference-Cited by-同舟云学术

Attenuation of 7-ketocholesterol- and 7β-hydroxycholesterol-induced oxiapoptophagy by nutrients, synthetic molecules and oils: Potential for the prevention of age-related diseases

Published:2021-07 Issue: Volume:68 Page:101324
ISSN:1568-1637
Container-title:Ageing Research Reviews
language:en
Short-container-title:Ageing Research Reviews

Author:

Nury T.,Yammine A.,Ghzaiel I.,Sassi K.,Zarrouk A.,Brahmi F.,Samadi M.,Rup-Jacques S.,Vervandier-Fasseur D.,Pais de Barros J.P.,Bergas V.,Ghosh S.,Majeed M.,Pande A.,Atanasov A.^ORCID,Hammami S.,Hammami M.,Mackrill J.^ORCID,Nasser B.,Andreoletti P.^ORCID,Cherkaoui-Malki M.,Vejux A.,Lizard G.

Publisher

Elsevier BV

Subject

Neurology,Molecular Biology,Ageing,Biochemistry,Biotechnology

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