The association between dietary intake of fats and transient global amnesia (TGA)-Reference-Cited by-同舟云学术

The association between dietary intake of fats and transient global amnesia (TGA)

Published:2024-07-16 Issue: Volume: Page:1-7
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Mahmoudi Zahra¹,Tajik Ali²,Vahdat Mahsa³,Mobarakeh Khadijeh Abbasi⁴,Saeedirad Zahra⁵,Azaryan Fatemeh⁶,Amjadi Arezoo⁷,Alami Farkhondeh⁸,Valisoltani Neda⁹,Mirshafaei Masoomeh Alsadat¹⁰,Khoshdooz Sara¹¹,Gholamalizadeh Maryam¹²,Doaei Saeid¹³,Kooshki Akram¹⁴

Affiliation:

1. Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran

2. University of Social Welfare and Rehabilitation Sciences, Tehran, Iran

3. Department of Nutrition, School of Paramedicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran

4. Nutrition and Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran

5. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

6. Department of Physiology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran

7. Department of Nutrition, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran

8. Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran

9. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

10. Department of Physical Education and Sport Sciences, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran

11. Faculty of Medicine, Guilan University of Medical Science, Rasht, Iran

12. Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran

13. Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

14. Non-Communicable Diseases Research Center, Sabzevar University of Medical Sciences, Sabzevar, Iran

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2024.2359866

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