Omega-3 fatty acids and brain resistance to ageing and stress: Body of evidence and possible mechanisms
Author:
Publisher
Elsevier BV
Subject
Neurology,Molecular Biology,Aging,Biochemistry,Biotechnology
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3. Dietary docosahexaenoic acid (22: 6ω-3) as phospholipids or triglycerides both enhance the KCl-evoked release of acetylcholine in the rat hippocampus;Aïd;Journal of Nutrition,2005
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