The effects of the unsaturated degree of long-chain fatty acids on the rumen microbial protein content and the activities of transaminases and dehydrogenase in vitro-Reference-Cited by-同舟云学术

The effects of the unsaturated degree of long-chain fatty acids on the rumen microbial protein content and the activities of transaminases and dehydrogenase in vitro

Published:2016-02 Issue:2 Volume:15 Page:424-431
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

GAO Jian,JING Yu-jia,WANG Meng-zhi,SHI Liang-feng,LIU Shi-min

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

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4. The effects of linoleic acid on the fermentation parameters, population density, and fatty-acid profile of two rumen ciliate cultures, Entodinium caudatum and Diploplastron affine;Cieslak;Acta Protozoologica,2009

5. Symposium: Nitrogen metabolism and amino acid nutrition in dairy cattle;Clark;Journal of Dairy Science,1992

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