Author:
Winter Carl K,Jara Elizabeth A
Subject
Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science
Reference19 articles.
1. FAO (Food and Agriculture Organization). 2011. Evaluation of Pesticide Residues for Estimation of Maximum Residue Levels and Calculation of Dietary Intake: Training Manual. Food and Agriculture Organization of the United Nations, Rome, Italy.
Cited by
27 articles.
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