A screening-level human health risk assessment of dietary intake of pesticide residues in produce as compared to consumer guide recommendations-Reference-Cited by-同舟云学术

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A screening-level human health risk assessment of dietary intake of pesticide residues in produce as compared to consumer guide recommendations

Published:2024-04-16 Issue:4 Volume:54 Page:215-234
ISSN:1040-8444
Container-title:Critical Reviews in Toxicology
language:en
Short-container-title:Critical Reviews in Toxicology

Author:

Jacobs Neva¹^ORCID,Kougias Daniel G.²^ORCID,Louie Fian³^ORCID,Roberts Benjamin⁴^ORCID

Affiliation:

1. Stantec ChemRisk, Washington, D.C, USA

2. Stantec ChemRisk, Las Vegas, NV, USA

3. Insight Exposure & Risk Sciences Group, San Francisco, CA, USA

4. Benchmark Risk Group, Grand Rapids, MI, USA

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408444.2024.2316136

Reference119 articles.

1. AgMRC. 2021b. Spinach. Ames, IA: Agricultural Marketing Resource Center (AgMRC).

2. AgMRC. 2021c, November. Tomatoes. Ames, IA: Agricultural Marketing Resource Center (AgMRC).

3. AgMRC. 2023a, January. Cherries. Ames, IA: Agricultural Marketing Resource Center (AgMRC).

4. AgMRC. 2023b January. Grapes. Ames, IA: Agricultural Marketing Resource Center (AgMRC).

5. AgMRC. 2023c, February. Pears. Ames, IA: Agricultural Marketing Resource Center (AgMRC).

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