Effect of nanosilver (nAg) on disinfection, growth, and chemical composition of young barley leaves under in vitro conditions-Reference-Cited by-同舟云学术

Effect of nanosilver (nAg) on disinfection, growth, and chemical composition of young barley leaves under in vitro conditions

Published:2019-08 Issue:8 Volume:18 Page:1871-1881
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

Krupa-Małkiewicz Marcelina^ORCID,Oszmiański Jan,Lachowicz Sabina^ORCID,Szczepanek Małgorzata,Jaśkiewicz Bogusława,Pachnowska Kamila,Ochmian Ireneusz^ORCID

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference36 articles.

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4. Further knowledge on barley (Hordeum vulgare L.) leaves O-glycosyl-C-glycosyl flavones by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry;Ferreres;Journal of Chromatography,2008

5. Optimization of microwave-assisted extraction of flavonoids from young barley leaves;Gao;International Agrophysics,2017

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