Author:
ZHANG Yong-fang,ZHANG Chun-yan,ZHANG Bo,YIN Man,HONG Hui-long,YU Li-li,GAO Hua-wei,GU Yong-zhe,LIU Zhang-xiong,LI Fu-heng,QIU Li-juan
Subject
Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science
Reference22 articles.
1. Formation of pyrazines and 2-acetyl-1-pyrroline by Bacillus cereus;Adams;Food Chemistry,2007
2. A PCR-based marker for a locus conferring aroma in vegetable soybean (Glycine max L.);Arikit;Theoretical and Applied Genetics,2011
3. Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2-AP, enhances 2-acetyl-1-pyrroline biosynthesis in soybeans (Glycine max L.);Arikit;Plant Biotechnology Journal,2010
4. The aroma of rice and tiger;Brahmachary;Nature,1990
5. Cooked rice aroma and 2-acetyl-1-pyrroline;Buttery;Journal of Agricultural and Food Chemistry,1983
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献