Unintended Changes in Genetically Modified Rice Expressing the Lysine-Rich Fusion Protein Gene Revealed by a Proteomics Approach-Reference-Cited by-同舟云学术

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Unintended Changes in Genetically Modified Rice Expressing the Lysine-Rich Fusion Protein Gene Revealed by a Proteomics Approach

Published:2013-11 Issue:11 Volume:12 Page:2013-2021
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

ZHAO Xiang-xiang,TANG Tang,LIU Fu-xia,LU Chang-li,HU Xiao-lan,JI Li-lian,LIU Qiao-quan

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference43 articles.

1. Comparison of two GM maize varieties with a near-isogenic non-GM variety using transcriptomics, proteomics and metabolomics;Barros;Plant Biotechnology Journal,2010

2. A rapid and sensitive method for the quantitation of microgram quantities of potein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

3. CAC. 2003. Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants (CAC/GL45-2003).

4. Unintended effects and their detection in genetically modified crops;Cellini;Food and Chemical Toxicology,2004

5. Proteomics as a tool to improve investigation of substantial equivalence in genetically modified organisms: the case of a virus-resistant tomato;Corpillo;Proteomics,2004

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Achieving High Expression of Cry in Green Tissues and Negligible Expression in Endosperm Simultaneously via rbcS Gene Fusion Strategy in Rice;International Journal of Molecular Sciences;2023-05-20

2. Comparative proteome analyses of rhizomania resistant transgenic sugar beets based on RNA silencing mechanism;GM Crops & Food;2021-01-02

3. OMICS PLATFORM TECHNOLOGIES FOR DISCOVERY AND UNDERSTANDING THE SYSTEMS BIOLOGY OF OIL PALM;Journal of Oil Palm Research;2020-10-08

4. Evaluation of the use of untargeted metabolomics in the safety assessment of genetically modified crops;Metabolomics;2020-10

5. Foodomics evaluation of genetically modified organisms;Chemical Analysis of Food;2020

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