Molecular Characteristics of New Wheat Starch and Its Digestion Behaviours-Reference-Cited by-同舟云学术

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Molecular Characteristics of New Wheat Starch and Its Digestion Behaviours

Published:2014-05 Issue:5 Volume:13 Page:1146-1153
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

ZHOU Zhong-kai,HUA Ze-tian,YANG Yan,ZHENG Pai-yun,ZHANG Yan,CHEN Xiao-shan

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference23 articles.

1. Mucin secretion is modulated by luminal factors in the isolated vascularly perfused rat colon;Barcelo;Gut,2000

2. Phase change in amylose-water mixtures as seen by Fourier transform infrared;Bernazzani;Biopolymers,2001

3. The wrinkled-seed character of pea described by Mendel is caused by a transposon-like insertion in a gene encoding starch-branching enzyme;Bhattacharyya;Cell,1990

4. Starches, resistant starches, the gut microflora and human health;Bird;Current Issues in Intestinal Microbiology,2000

5. Food properties affecting the digestion and absorption of carbohydrates;Björck;The American Journal of Clinical Nutrition,1994

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of fatty acids and glycerides on the structure, cooking quality, and in vitro starch digestibility of extruded buckwheat noodles;Food Research International;2024-09

2. Effects of heat moisture treatment on the structure and digestibility of high amylose starch-lauric acid complexes;Food Hydrocolloids;2024-06

3. Dulong People’s Traditional Knowledge of Caryota obtusa (Arecaceae): a Potential Starch Plant with Emphasis on Its Starch Properties and Distribution Prediction;Economic Botany;2023-02-16

4. Starch characterizations of two kinds of seedless Artocarpus altilis (Parkinson) Fosberg originated from China;Food Hydrocolloids;2022-02

5. Preparation of adzuki bean starch-lipid complexes and their anti-digestion mechanism;Journal of Food Measurement and Characterization;2021-11-15

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