Preparation of adzuki bean starch-lipid complexes and their anti-digestion mechanism-Reference-Cited by-同舟云学术

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Preparation of adzuki bean starch-lipid complexes and their anti-digestion mechanism

Published:2021-11-15 Issue: Volume: Page:
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Wu Xiuli^ORCID,Yu Huapeng,Bao Gahong,Luan Mingran,Wang Chunying

Funder

the Scientific Research and Cultivation Project of Changchun University

the Scientific Research Project of the Education Department of Jilin Province

the Scientific Research Startup Project of Changchun University

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-021-01222-z.pdf

Reference45 articles.

1. Z. Shi, Y. Yao, Y. Zhu, G. Ren, Food Agric. Immunol. 28(1), 78–89 (2017). https://doi.org/10.1080/09540105.2016.1208152

2. H. Wang, Z. Wang, X. Li, L. Chen, B. Zhang, Int. J. Biol. Macromol. 102, 162–169 (2017). https://doi.org/10.1016/j.ijbiomac.2017.03.144

3. H.N. Englyst, V. Anderson, J.H. Cummings, J. Sci. Food Agric. 34(12), 1434–1440 (1983). https://doi.org/10.1002/jsfa.2740341219

4. A. Korkut, K. Kahraman, J. Food Meas. Charact. 15(2), 1693–1702 (2021). https://doi.org/10.1007/s11694-020-00764-y

5. R.N. Tharanathan, S. Mahadevamma, Trends Food Sci. Technol. 14(12), 507–518 (2003). https://doi.org/10.1016/j.tifs.2003.07.002

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