Physicochemical properties and in vitro digestive properties of amylose and amylopectin isolated from tigernut (Cyperus esculentus L.) starch-Reference-Cited by-同舟云学术

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Physicochemical properties and in vitro digestive properties of amylose and amylopectin isolated from tigernut (Cyperus esculentus L.) starch

Published:2024-04-03 Issue:5 Volume:18 Page:3960-3973
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Wu Zhong-Wei,Xu Shuai,Cheng Wen-Jin,Cai Xiao-Shuang^ORCID,Liu Hua-Min,Ma Yu-Xiang,Wang Xue-De

Funder

Key Project for Technological Breakthrough and Scientific Achievement in Henan, China

“Double First-Class” Project for Postgraduate-Cultivating Innovation Platform Establishment Programme of Henan University of Technology

China Agriculture Research System of MOF and MARA

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02468-z.pdf

Reference47 articles.

1. H.J. Chung, Q. Liu, Impact of molecular structure of amylopectin and amylose on amylose chain association during cooling. Carbohydr. Polym. 77(4), 807–815 (2009). https://doi.org/10.1016/j.carbpol.2009.03.004

2. B.C. Maniglia, N. Castanha, M.L. Rojas, P.E.D. Augusto, Emerging technologies to enhance starch performance. Curr. Opin. Food Sci. 37, 26–36 (2021). https://doi.org/10.1016/j.cofs.2020.09.003

3. I. Codina-Torrella, B. Guamis, A.J. Trujillo, Characterization and comparison of tiger nuts (Cyperus esculentus L.) from different geographical origin. Ind. Crop. Prod. 65, 406–414 (2015). https://doi.org/10.1016/j.indcrop.2014.11.007

4. T. Guo, C. Wan, F. Huang, C. Wei, Evaluation of quality properties and antioxidant activities of tiger nut (Cyperus esculentus L.) oil produced by mechanical expression or/with critical fluid extraction. LWT Food Sci. Technol. 141, 110915 (2021). https://doi.org/10.1016/j.lwt.2021.110915

5. X. Li, J. Fu, Y. Wang, F. Ma, D. Li, Preparation of low digestible and viscoelastic tigernut (Cyperus esculentus) starch by Bacillus acidopullulyticus pullulanase. Int. J. Biol. Macromol. 102, 651–657 (2017). https://doi.org/10.1016/j.ijbiomac.2017.04.068

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