Emerging technologies to enhance starch performance-Reference-Cited by-同舟云学术

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Emerging technologies to enhance starch performance

Published:2021-02 Issue: Volume:37 Page:26-36
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Maniglia Bianca C^ORCID,Castanha Nanci^ORCID,Rojas Meliza Lindsay,Augusto Pedro ED^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference94 articles.

1. A review of the chemical modification techniques of starch;Masina;Carbohydr Polym,2017

2. Physical and chemical modification of starches: a review;Zia-ud-Din;Crit Rev Food Sci Nutr,2017

3. Starch modification through environmentally friendly alternatives: a review;Maniglia;Crit Rev Food Sci Nutr,2020

4. Cold plasma: an alternative technology for the starch modification;Thirumdas;Food Biophys,2017

5. Novel chemical processes: ozone, supercritical CO2, electrolyzed oxidizing water, and chlorine dioxide gas;Novak;Food Sci Technol Int,2008

Cited by 60 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plasma-activated water (PAW) and annealing for the modification of potato starch: Effects on sorption isotherms, thermodynamic and gelatinization kinetics of potato starch;Innovative Food Science & Emerging Technologies;2024-10

2. Progress in the Application of Emerging Technology for the Improvement of Starch-Based Active Packaging Properties: A Review;ACS Food Science & Technology;2024-08-14

3. Effect of pulsed electric field on viability of Fusarium micromycetes;Cereal Research Communications;2024-08-03

4. Insights into the physicochemical, crystalline, multistructural, thermal and digestibility behavior of taro starch (Colocasia esculenta) modified by cold plasma treatment with high voltage dielectric barrier discharge (HVDBD): An alternative technique for chemical modification of starch and environmental sustainability;Journal of Cleaner Production;2024-07

5. Effect of dielectric barrier discharge (DBD) plasma treatment on physicochemical and 3D printing properties of wheat starch;International Journal of Biological Macromolecules;2024-06

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