Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
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Elsevier
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Genetic control of pod morphological traits and pod edibility in a common bean RIL population;Theoretical and Applied Genetics;2023-12-13
2. Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris;Plant Foods for Human Nutrition;2023-10-09
3. Systematic characterization of faecal sludge from various sources for its use as a solid fuel;Biomass Conversion and Biorefinery;2023-09-23
4. Effect of enzymatic treatments and microfiltration on the physicochemical properties and antioxidant activities of two Tunisian prickly pear juices;Process Biochemistry;2023-09
5. Relationship Between Fruit Tree Growth Conditions in Orchards and the Attack by Nematodes;Advances in Environmental Engineering and Green Technologies;2023-06-30
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