Species of heavy metals present in some foods-Reference-Cited by-同舟云学术

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Species of heavy metals present in some foods

Published:1983-01 Issue:7-8 Volume:12 Page:1061-1064
ISSN:0045-6535
Container-title:Chemosphere
language:en
Short-container-title:Chemosphere

Author:

Pfannhauser Werner

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference8 articles.

1. Chromium in Nutrition and Metabolism;Mertz,1979

2. Essentiality and Function of Arsenic;Anke,1978

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of selenium in cereals, legumes and dry fruits from southeastern Spain for calculation of daily dietary intake;Science of The Total Environment;1996-05

2. Determination of Selenium in Meat Products by Hydride Generation Atomic Absorption SpectrometrySelenium Levels in Meat, Organ Meats, and Sausages in Spain;Journal of Agricultural and Food Chemistry;1996-01-01

3. Arsenic content in some Spanish wines Influence of the wine-making technique on arsenic content in musts and wines;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1987-09

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