Arsenic content in some Spanish wines Influence of the wine-making technique on arsenic content in musts and wines-Reference-Cited by-同舟云学术

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Arsenic content in some Spanish wines Influence of the wine-making technique on arsenic content in musts and wines

Published:1987-09 Issue:3 Volume:185 Page:185-187
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Aguilar M. Victorina,Martinez M. Carmen,Masoud Taisir A.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01042044.pdf

Reference21 articles.

1. Squibb KS, Fowler BA (1983) Biological and environmental effects of As. Elsevier, Amsterdam

2. Cimino G, Ziino M (1983) Riv Soc Ital Sci Alliment 12:245?248

3. Eschnauer H (1983) Am J Enol Vitic 33:226?230

4. Fabiani P, Phu Lich N (1984) Ann Falsif Expert Chim 77:331?341

5. Grimanis AP, Vassilaki-Grimani M, Kanias GD (1981) The quality of foods and beverages. Academic Press, New York

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