Concentrations and dietary intake of selected organochlorines, including PCBs, PCDDs and PCDFs in fresh food composites grown in Ontario, Canada

Author:

Davies Katherine

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference21 articles.

1. Exposure of Man to Environmental PCBs — An Exposure Commitment Assessment;Bennett;Sci. Total Env.,1983

2. Studies of the Disappearance of Nine Pesticides on Celery and Lettuce Grown on Muck Soils in Ontario, 1977–1980;Braun;Pest. Sci.,1982

3. Review of PCB Occurrence, Human Exposure and Health Effects;Canviro Consultants,1985

4. Analytical Procedures to Assay Stack Effluent Samples and Residual Combustion Products for Polychlorinated Dibenzo-p-dioxins (PCDD) and Polychlorinated Dibenzofurans (PCDF);Environmental Standards Workshop,1984

5. Dioxin Residues in Fish and Other Foods;Firestone,1986

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