Determination of tomatine in foods by liquid chromatography after derivatization
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference13 articles.
1. Studies on the Mode of Action of Tomatine as a Fungitoxic Agent
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3. The acetylcholinesterase-inhibitory activity of steroidal glycoalkaloids and their aglycones
4. Complex formation between solanaceous steroidal glycoalkaloids and free sterols in vitro
5. Synergistic interaction between the potato glycoalkaloids α-solanine and α-chaconine in relation to lysis of phospholipid/sterol liposomes
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