Synergistic interaction between the potato glycoalkaloids α-solanine and α-chaconine in relation to lysis of phospholipid/sterol liposomes-Reference-Cited by-同舟云学术

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Synergistic interaction between the potato glycoalkaloids α-solanine and α-chaconine in relation to lysis of phospholipid/sterol liposomes

Published:1987-04 Issue:5 Volume:26 Page:1325-1328
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Roddick James G.,Rijnenberg Anna L.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference20 articles.

1. Effect of steroidal glycoalkaloids of the potato on the permeability of liposome membranes

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structural Impact of Steroidal Glycoalkaloids: Barrier Integrity, Permeability, Metabolism, and Uptake in Intestinal Cells;Molecular Nutrition & Food Research;2024-02-22

2. Quantitation of Toxic Steroidal Glycoalkaloids and Newly Identified Saponins in Post-Harvest Light-Stressed Potato (Solanum tuberosum L.) Varieties;Journal of Agricultural and Food Chemistry;2022-07-01

3. Evaluation of Genotoxic and Apoptotic Effects of Sprouted Potato;Potato Research;2022-06-13

4. Effect of Brine fermented Pickling to Physicochemical, Anti-nutritional, and Microbiological Attributes of Pickled gboma Eggplant (Solanum macrocarpon);Journal of Pure and Applied Microbiology;2022-01-10

5. An update on plant toxins posing human health risks;Foodborne Infections and Intoxications;2021

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