Evaluation of Genotoxic and Apoptotic Effects of Sprouted Potato
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11540-022-09560-1.pdf
Reference36 articles.
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2. Albishi T, John JA, Al-Khalifa AS, Shahidi F (2013) Antioxidant, anti-inflammatory and DNA scission inhibitory activities of phenolic compounds in selected onion and potato varieties. J Funct Foods 5(2):930–939. https://doi.org/10.1016/j.jff.2013.02.005
3. Arvas YE, Aksoy HM, Yılmaz K (2018) Patates bitkisinde biyoteknolojik çalışmalar. Int J Life Sci Biotechnol 1(1):37–47
4. Bacanlı M, Aydın S, Taner G, Şahin T, Başaran A, Başaran N (2013) Antigenotoxic effects of ferulic acid on sepsis-induced DNA damage in the liver and kidney of Wistar albino rats. Toxicol Lett 221:S125. https://doi.org/10.1016/j.toxlet.2013.05.226
5. Brown, C. (2005) Antioxidants in potato. American journal of potato research 82(2):163–172. https://doi.org/10.1007/BF02853654
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