Development and validation of a high-performance liquid chromatography system for the analysis of hop bitter acids
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference12 articles.
1. Analysis of Proposed Aromatic Precursors of Hop Bitter Acids
2. K.W.M. Zuurbier, S.-Y. Fung, J.C. Scheffer and R. Verpoorte, Phytochemistry, submitted for publication.
3. Seperation of hop bitter acids by capillary zone electrophoresis and micellar electrokinetic chromatography with UV-diode array detection
4. Micellar electrokinetic chromatography of ionic compounds: The analysis of hop bitter acids
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2. Solid-state determination of hop bitter acids in beer by UV–MALDI–Orbitrap mass spectrometry;Journal of Food Measurement and Characterization;2014-06-26
3. Simultaneous determination of prenylflavonoid and hop bitter acid in beer lee by HPLC-DAD-MS;Food Chemistry;2013-11
4. Plant Products in Nutrition and Dietary Supplements;High Performance Liquid Chromatography in Phytochemical Analysis;2010-11-08
5. Methods for the Assay of Iso-α-acids and Reduced Iso-α-acids in Beer;Beer in Health and Disease Prevention;2009
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