Solid-state determination of hop bitter acids in beer by UV–MALDI–Orbitrap mass spectrometry-Reference-Cited by-同舟云学术

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Solid-state determination of hop bitter acids in beer by UV–MALDI–Orbitrap mass spectrometry

Published:2014-06-26 Issue:4 Volume:8 Page:343-355
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Ivanova Bojidarka,Spiteller Michael

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-014-9195-2.pdf

Reference64 articles.

1. M. Awouafack, L. McGaw, S. Gottfried, R. Mbouangouere, P. Tane, M. Spiteller, J. Eloff, Antimicrobial activity and cytotoxicity of the ethanol extract, fractions and eight compounds isolated from Eriosema robustum (Fabaceae). BMC Complement Alter Med 13, 289 (2013)

2. M. Bahadir, H. Parlar, M. Spiteller, Springer umweltlexikon, 2nd edn. (Springer, Berlin, 2000), pp. 1–1457

3. R. Blessing, An empirical correction for absorption anisotropy. Acta Crystallogr A51, 33–38 (1995)

4. T. Berner, S. Jacobsen, N. Arneborg, The impact of different ale brewer’s yeast strains on the proteome of immature beer. BMC Microbiol 13, 215 (2013)

5. A. Boutigny, I. Beukes, I. Small, S. Zuehlke, M. Spiteller, B. Van Rensburg, B. Flett, A. Viljoen, Quantitative detection of Fusarium pathogens and their mycotoxins in South African maize. Plant Pathol 61, 522–531 (2012)

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mass spectrometry for the characterization of brewing process;Food Research International;2016-11

2. Advanced Mass Spectrometry;Advanced Mass Spectrometry for Food Safety and Quality;2015

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