Development of an assay for penicillin G in chinook salmon muscle tissue
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference16 articles.
1. Allergic Reaction to Penicillin in Milk
2. Evaluation of the Swab Test on Premises, the Calf Antibiotic and Sulfa Test, and a Microbial Inhibitor Test with Standard Solutions of 22 Antibiotics
3. Depletion of intramuscularly injected procaine penicillin G from tissues of swine. A comparison of HPLC and bioassay procedures
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1. Analysis of antibiotics in fish samples;Analytical and Bioanalytical Chemistry;2009-06-16
2. Residue Analysis of Penicillins in Food Products of Animal Origin by HPLC: A Review;Journal of Liquid Chromatography & Related Technologies;2007-04
3. Multiresidue determination of β-lactam antibiotics in milk and tissues with the aid of high-performance liquid chromatographic fractionation for clean up;Journal of Chromatography A;1998-07
4. Monitoring of the concentration of β-lactam antibiotics and their precursors in complex cultivation media by high-performance liquid chromatography;Journal of Chromatography A;1998-07
5. Determination of Penicillin G in Beef and Pork Tissues Using an Automated LC Cleanup;Journal of Agricultural and Food Chemistry;1998-03-12
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