Extraction and measurement of prominent flavonoids in orange and grapefruit juice concentrates
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference26 articles.
1. The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition
2. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
3. Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands
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