Estimation of theaflavins in tea by gas—liquid chromatography of their trimethylsilyl ethers
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference6 articles.
1. Spectrophotometric measurements of theaflavins and thearubigins in black tea liquors in assessments of quality in teas
2. The phenolic substances of manufactured tea. IX.—the spectrophotometric evaluation of tea liquors
3. The structures of the theaflavins of black tea
4. P. D. Collier, T. Bryce, P. D. Collier, D. Frost, O. Korver, P. E. Thomas and C. K. Wilkins, to be published.
5. Analysis of the pigments of black tea extracts by chromatography on acetylated Sephadex
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1. Different Types of Tea: Chemical Composition, Analytical Methods and Authenticity;Reference Series in Phytochemistry;2023
2. Wavelength Selection for Prediction of Polyphenol Content in Inward Tea Leaves Using NIR;IEEE INT ADV COMPUT;2017
3. Prediction of theaflavin and thearubigin content in black tea using a voltammetric electronic tongue;Chemometrics and Intelligent Laboratory Systems;2012-07
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5. Analysis of black tea theaflavins by non-aqueous capillary electrophoresis;Journal of Chromatography A;2001-06
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