Enrichment of chlorinated fatty acids in fish lipids prior to analysis by capillary gas chromatography with electrolytic conductivity detection and mass spectrometry-Reference-Cited by-同舟云学术

Enrichment of chlorinated fatty acids in fish lipids prior to analysis by capillary gas chromatography with electrolytic conductivity detection and mass spectrometry

Published:1996-04 Issue:1-2 Volume:731 Page:225-236
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Mu Hulling,Wesén Clas,Novák Tomás,Sundin Peter,Skramstad Jan,Odham Göran

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference37 articles.

1. Presence of lipid-soluble chlorinated hydrocarbons in marine oils

2. Summary of Results from the Swedish Project ‘Environment/Cellulose'

3. Extractable organic chlorine (EOC1) in fish exposed to combined mill effluents from bleached kraft pulp production

4. In Vivo and in Vitro Toxicity of Fractionated Fish Lipids, with Particular Regard to their Content of Chlorinated Organic Compounds

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