Acides gras inhabituels des organismes marins : une illustration de la biodiversité moléculaire marine
Author:
Publisher
EDP Sciences
Subject
Biochemistry,Food Science
Link
http://www.ocl-journal.org/10.1051/ocl.2010.0326/pdf
Reference133 articles.
1. Non-methylene-interrupted fatty acids in lipids of shallow-water marine invertebrates: A comparison of two molluscs (Littorina littorea and Lunatia triseriata) with the sand shrimp (Crangon septemspinosus)
2. Ackman RG. Fatty acids. In: Ackman RG, ed.Marine biogenic lipids, fats, and oils, Vol. 1–2. Boca Raton, Florida, USA : CRC Press, 1989.
3. Mass spectrometry of fatty acid pyrrolidides
4. Phospholipid studies of marine organisms: III. New phospholipid fatty acids fromPetrosia ficiformis
5. Phospholipid studies of marine organisms 4. (2,21)-2-methoxy-21-octacosenoic acid, the first naturally occurring α-methoxy acid from a phospholipid
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