Gas chromatographic amino acid profiling of wine samples for pattern recognition
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference11 articles.
1. Encyclopedia of Food Science, Food Technology, and Nutrition,1993
2. Characterization of Saccharomyces Sp. through determination of amino acid profiles by capillary gas chromatography
3. Capillary gas chromatography of amino acids as theirtert-butyldimethylsilyl derivatives in the analysis of serum amino acids in metabolic diseases
4. Characterization of elementary wines of Vitis vinifera varieties by pattern recognition of free amino acid profiles
5. HRGC of wine free amino acids as a tool for elementary wine characterization
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