Author:
Yu HaiYan,Zhao Jie,Li Fenghua,Tian Huaixiang,Ma Xia
Subject
Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference47 articles.
1. Features of millet wine and its prospects;Wang;Jiangsu Condiment And Subsidiary Food,2005
2. The history and nutrition value of rice wine;Chen;Liquor Making,2002
3. Effect of ‘wheat Qu’ on the fermentation processes and volatile flavour-active compounds of Chinese rice wine (Huangjiu);Chen;J. I. Brewing,2013
4. Changes in flavour characteristics and bacterial diversity during the traditional fermentation of Chinese rice wines from Shaoxing region;Wang;Food Control,2014
5. Maturization of Chinese rice wine;Xu;Liquor Making,2003
Cited by
50 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献