Rapid reversed-phase liquid chromatographic determination of patulin in apple juice
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference15 articles.
1. PRESENCE AND STABILITY OF PATULIN IN APPLE PRODUCTS: A REVIEW
2. Modifizierte Methode zur Bestimmung von Patulin in Obstprodukten
3. Improvements in the quantitation of patulin in apple juice by high-performance liquid chromatography
4. Determination of patulin by reversed-phase high-performance liquid chromatography with extraction by diphasic dialysis
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