Modifizierte Methode zur Bestimmung von Patulin in Obstprodukten-Reference-Cited by-同舟云学术

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Modifizierte Methode zur Bestimmung von Patulin in Obstprodukten

Published:1982-09 Issue:5 Volume:175 Page:342-344
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Neukom Hans-Peter,Romann Andreas,Fr�hlich Dieter

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01136251.pdf

Reference6 articles.

1. Tanner H, Zanier C (1976) Schw Z Obst Weinbau 112:656

2. Leuenberger U, Gauch R., Baumgartner E (1978) J Chromatogr 161:303

3. Möller T, Josefsson E (1980) J Assoc Off Anal Chem 63:1055

4. Stray H (1978) J Assoc Off Anal Chem 61:1359

5. Bleicher G, Woidich H, Pfannhauser W (1980) Ernährung 4:201

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rapid reversed-phase liquid chromatographic determination of patulin in apple juice;Journal of Chromatography A;1996-04

2. Chapter 8 Liquid Column Chromatography of Mycotoxins;Chromatography of Mycotoxins - Techniques and Applications;1993

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