Optimization of an ion-exchange high-performance liquid chromatographic method for the determination of carboxylic acids, sugars, glycerol and ethanol in wines-Reference-Cited by-同舟云学术

Optimization of an ion-exchange high-performance liquid chromatographic method for the determination of carboxylic acids, sugars, glycerol and ethanol in wines

Published:1992-01 Issue:1-2 Volume:589 Page:151-158
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Calull M.,López E.,Marcé R.M.,Olucha J.C.,Borrull F.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference26 articles.

1. Routine high-performance liquid chromatographic determination of carboxylic acids in wines and champagne

2. High-performance liquid chromatographic determination of major organic acids in apple juices and ciders

3. Liquid chromatographic separation and detection of nanogram quantities of biologically important dicarboxylic acids

4. Derivatization, identification and separation of carboxylic acids in wines and beverages by high-performance liquid chromatography

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