Galactosylation as a tool for the stabilization and immobilization of proteins
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
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2. Immobilization of α-chymotrypsin to magnetic particles and their use for proteolytic cleavage of porcine pepsin A;Journal of Molecular Catalysis B: Enzymatic;2009-09
3. SURFACE CHEMISTRY FOR PROTEIN MICROARRAYS;International Journal of Nanoscience;2007-04
4. Stem Bromelain: An Enzyme That Naturally Facilitates Oriented Immobilization;Protein & Peptide Letters;2007-03-01
5. Vibrational Spectroscopy of Carbohydrates and Glycoconjugates;Handbook of Vibrational Spectroscopy;2006-08-15
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