Determination of ascorbic and dehydroascorbic acid in potatoes (Solanum tuberosum) and straberries using ion-exclusion chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference14 articles.
1. Comparative assessment of high-performance liquid chromatographic methods for the determination of ascorbic acid and thiamin in foods
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