Simultaneous determination of sorbic acid, dehydroacetic acid and benzoic acid by gas chromatography-mass spectrometry
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference16 articles.
1. Studies on the analysis of food additives by high-performance liquid chromatography
2. Spectrophotometric method for the determination of sorbic acid in various food samples with iron(III) and 2-thiobarbituric acid as reagents
3. Simultaneous rapid determination of sorbic acid and benzoic acid in wine by high performance liquid chromatography.
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1. Methodical approaches to determination of sorbic and benzoic acid content in dairy products;Food Resources;2019-06-25
2. Quantification of benzoic acid in beverages: the evaluation and validation of direct measurement techniques using mass spectrometry;Analytical Methods;2016
3. Benzoic and sorbic acid in soft drink, milk, ketchup sauce and bread by dispersive liquid–liquid microextraction coupled with HPLC;Food Additives & Contaminants: Part B;2014-09-10
4. 29. Preservatives in cheeses;Human Health Handbooks;2013-10-21
5. Derivatization following hollow-fiber microextraction with tetramethylammonium acetate as a dual-function reagent for the determination of benzoic acid and sorbic acid by GC;Journal of Separation Science;2013-06-21
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