Spectrophotometric method for the determination of sorbic acid in various food samples with iron(III) and 2-thiobarbituric acid as reagents-Reference-Cited by-同舟云学术

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Spectrophotometric method for the determination of sorbic acid in various food samples with iron(III) and 2-thiobarbituric acid as reagents

Published:1989 Issue:2 Volume:114 Page:217
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Lau Oi-Wah,Luk Shiu-Fai,Lam Richard K. M.

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/1989/AN/AN9891400217

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of sorbic acid volatile degradation products in pharmaceutical formulations using static headspace gas chromatography;Journal of Pharmaceutical and Biomedical Analysis;2007-06

2. Determination of undecylenic and sorbic acids in cosmetic preparations by high performance liquid chromatography with electrochemical detection;Journal of Pharmaceutical and Biomedical Analysis;2002-11

3. Determination of azelaic and sorbic acid in pharmaceduticals by capillary electrophoresis;Chromatographia;2002-03

4. Food-Derived Antioxidants;Handbook of Antioxidants;2001-10-26

5. Determination of organic acids and inorganic anions in wine by isotachophoresis on a planar chip;Journal of Chromatography A;2001-05

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