Gas chromatography of tryptophan together with other amino acids in hydrochloric acid hydrolysates
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference34 articles.
1. Rapid determination of tryptophan in beans (Phaseolus vulgaris) by the acid ninhydrin method
2. Effect of different alkalies, temperature, and hydrolysis times on tryptophan determination of pure proteins and of foods
3. Spectrophotometric determination of tryptophan and tyrosine in peptides and proteins based on new color reactions
4. High-performance liquid chromatography and ultraviolet spectrophotometry for quantitation of tryptophan in barytic hydrolysates
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