Quantitative determination of oxalate in Bayer liquor by capillary zone electrophoresis A validative study
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference12 articles.
1. Proceedings 2nd International Alumina Quality Workshop;Bowser,1990
2. Applications of ion chromatography and capillary ion electrophoresis in the alumina and aluminium industry
3. Analysis of oxalate in Bayer liquors: a comparison of ion chromatography and capillary electrophoresis
4. Optimization of inorganic capillary electrophoresis for the analysis of anionic solutes in real samples
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1. Effect of Room Temperature Ionic Liquid on the Formation of the Complex Oxalate-Sodium Morin-5-Sulfonate-Aluminium(III): Application to the Fluorescence Determination of Oxalate Ion;Journal of Fluorescence;2016-06-10
2. Separation and determination of organic acids and inorganic anions in Bayer liquors by ion chromatography after solid-phase extraction;Journal of Analytical Chemistry;2007-08
3. Identification of Organic Acids in Bayer Liquors by GC-MS: A Comparison Using Butylation and Methylation;Journal of Chromatographic Science;2007-04-01
4. Organic acids and inorganic anions in Bayer liquors by ion chromatography after solid-phase extraction;Journal of Central South University of Technology;2007-04
5. Analysis of Anions in Alkaline Solutions by Ion Chromatography after Solid-Phase Extraction;Annali di Chimica;2007-01
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