Determination of 4-hydroxy-2-nonenal by precolumn derivatization and liquid chromatography with laser fluorescence detection
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference12 articles.
1. DNA and Free Radicals;Cheeseman,1993
2. Introduction
3. Quantitative determination of the lipid peroxidation product 4-hydroxynonenal by high-performance liquid chromatography
4. Bioassay screening for toxicants in oil samples from the toxic-oil syndrome outbreak in Spain
5. Occurrence of 4-hydroxyalkenals in rat tissues determined as pentafluorobenzyl oxime derivatives by gas chromatography-mass spectrometry
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1. Novel sample treatment method for the determination of free ( E )‐4‐hydroxy‐2‐nonenal in meat products by liquid chromatography/tandem mass spectrometry using 4‐hydroxy‐2‐nonenal‐ d 3 as internal standard;Rapid Communications in Mass Spectrometry;2021-01-31
2. 4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challenges;Critical Reviews in Food Science and Nutrition;2021-01-05
3. Typical reactive carbonyl compounds in food products: Formation, influence on food quality, and detection methods;Comprehensive Reviews in Food Science and Food Safety;2020-02-11
4. 4-Hydroxy-2-nonenal in food products: A review of the toxicity, occurrence, mitigation strategies and analysis methods;Trends in Food Science & Technology;2020-02
5. 4-Hydroxy-2-Alkenals: A Potential Toxicological Concern of Vegetable Oils?;Reference Module in Food Science;2018
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